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Study Attempts
Cover Up of Autism-Mercury Link
Congressman
Dave Weldon, M.D., Asks CDC for Investigation. The original CDC
study found 'increasing risks of neurologic developmental disorders
with increasing cumulative exposure to thimerosal...' Now, third
revision of same study finds no link. Read this and be amazed:
WASHINGTON,
Nov. 3. PRNewswire A CDC study looking at Vaccine Safety Datalink
(VSD) data, published today in Pediatrics, is believed to contain
fraudulent scientific data. The study reports no statistically-significant
link between autism, ADHD, and developmental delays and the mercury-based
vaccine preservative Thimerosal. All of these disorders were found
in the CDC's original investigation and have been removed. Dr. Tom
Verstraeten, the lead investigator in the original study and author
of the current article, is employed by vaccine-manufacturer giant
GlaxoSmithKline, although the current article fails to disclose
the clear conflict of interest.
Dr. Mark Geier...found
an overwhelming epidemiological confirmation of a direct link between
thimerosal and autism. In fact, the researchers found that the risk
is comparable to smoking and lung cancer. Their study will be published
in December in the peer-reviewed journal, Expert Review of Vaccines.
Transcripts of a June 2000 CDC meeting to discuss the original study's
findings, obtained through FOIA, reveal CDC researchers conspiring
to deliberately deceive the American people by minimizing the ill-affects
of thimerosal. Dr. Robert Brent:" ... we are in a bad position
from the standpoint of defending any lawsuits if they were initiated
and I am concerned."
Dr. Tom Verstraeten
said, "...we have found statistically significant relationships...there
is certainly an under-ascertainment...because some of the children
are just not old enough to be diagnosed."
Bill Weil, M.D., representing the American Academy of Pediatrics
(AAP), said, "You can play with this all you want. [The numbers]
are linear. They are statistically significant."
When discussing data manipulation, Dr. Philip Rhodes, a statistician
at the CDC and co-author of both studies said, "So you can
push, I can pull. But there has been substantial movement from this
very highly significant result down to a fairly marginal result."
A July 2003 UPI Report found, after a four-month investigation,
a web of close ties between the agency and the companies that make
vaccines.
For copies of studies, data manipulation analysis, and CDC Meeting
transcripts, visit www.momsonamissionforautism.com Contact: Laura
Bono, 919-403-9443; Lori McIlwain, 919-272-8192PEDIATRICS Vol. 107
No. 5 May 2001, pp. 1147-1154
REVIEW ARTICLE:
An Assessment of Thimerosal Use in Childhood Vaccines
Leslie K. Ball*, Robert Ball*, and R. Douglas Pratt*,
From the * Division of Vaccines and Related Products Applications,
Office of Vaccines Research and Review, and the Division of Epidemiology,
Office of Biostatistics and Epidemiology, Center for Biologics Evaluation
and Research, Food and Drug Administration, Rockville, Maryland.
Background. On July 7, 1999, the American Academy of Pediatrics
and the US Public Health Service issued a joint statement calling
for removal of thimerosal, a mercury-containing preservative, from
vaccines. This action was prompted in part by a risk assessment
from the Food and Drug Administration that is presented here.
Methods.
The risk assessment consisted of hazard identification, dose-response
assessment, exposure assessment, and risk characterization. The
literature was reviewed to identify known toxicity of thimerosal,
ethylmercury (a metabolite of thimerosal) and methylmercury (a similar
organic mercury compound) and to determine the doses at which toxicity
occurs. Maximal potential exposure to mercury from vaccines was
calculated for children at 6 months old and 2 years, under the US
childhood immunization schedule, and compared with the limits for
mercury exposure developed by the Environmental Protection Agency
(EPA), the Agency for Toxic Substance and Disease Registry, the
Food and Drug Administration, and the World Health Organization.
Results.
Delayed-type hypersensitivity reactions from thimerosal exposure
are well-recognized. Identified acute toxicity from inadvertent
high-dose exposure to thimerosal includes neurotoxicity and nephrotoxicity.
Limited data on toxicity from low-dose exposures to ethylmercury
are available, but toxicity may be similar to that of methylmercury.
Chronic, low-dose methylmercury exposure may cause subtle neurologic
abnormalities. Depending on the immunization schedule, vaccine formulation,
and infant weight, cumulative exposure of infants to mercury from
thimerosal during the first 6 months of life may exceed EPA guidelines.
Conclusion.
Our review revealed no evidence of harm caused by doses of thimerosal
in vaccines, except for local hypersensitivity reactions. However,
some infants may be exposed to cumulative levels of mercury during
the first 6 months of life that exceed EPA recommendations. Exposure
of infants to mercury in vaccines can be reduced or eliminated by
using products formulated without thimerosal as a preservative.
Arch Toxicol. 1985 Sep;57(4):260-7.
The comparative toxicology of ethyl- and methylmercury.
Magos L, Brown
AW, Sparrow S, Bailey E, Snowden RT, Skipp WR.
Neurotoxicity
and renotoxicity were compared in rats given by gastric gavage five
daily doses of 8.0 mg Hg/kg methyl- or ethylmercuric chloride or
9.6 mg Hg/kg ethylmercuric chloride. Three or 10 days after the
last treatment day rats treated with either 8.0 or 9.6 mg Hg/kg
ethylmercury had higher total or organic mercury concentrations
in blood and lower concentrations in kidneys and brain than methylmercury-treated
rats. In each of these tissues the inorganic mercury concentration
was higher after ethyl- than after methylmercury. Weight loss relative
to the expected body weight and renal damage was higher in ethylmercury-treated
rats than in rats given equimolar doses of methylmercury. These
effects became more severe when the dose of ethylmercury was increased
by 20%. Thus in renotoxicity the renal concentration of inorganic
mercury seems to be more important than the concentration of organic
or total mercury. In methylmercury-treated rats damage and inorganic
mercury deposits were restricted to the P2 region of the proximal
tubules, while in ethylmercury-treated rats the distribution of
mercury and damage was more widespread. There was little difference
in the neurotoxicities of methylmercury and ethylmercury when effects
on the dorsal root ganglia or coordination disorders were compared.
Based on both criteria, an equimolar dose of ethylmercury was less
neurotoxic than methylmercury, but a 20% increase in the dose of
ethylmercury was enough to raise the sum of coordination disorder
scores slightly and ganglion damage significantly above those in
methylmercury-treated rats.
Neuroreport. 2001 Mar 26;12(4):733-7.
Retrograde degeneration of neurite membrane structural integrity
of nerve growth cones following in vitro exposure to mercury.
Leong CC, Syed
NI, Lorscheider FL.
Faculty of Medicine,
Department of Physiology and Biophysics, University of Calgary,
Alberta, Canada.
Inhalation of
mercury vapor (Hg0) inhibits binding of GTP to rat brain tubulin,
thereby inhibiting tubulin polymerization into microtubules. A similar
molecular lesion has also been observed in 80% of brains from patients
with Alzheimer disease (AD) compared to age-matched controls. However
the precise site and mode of action of Hg ions remain illusive.
Therefore, the present study examined whether Hg ions could affect
membrane dynamics of neurite growth cone morphology and behavior.
Since tubulin is a highly conserved cytoskeletal protein in both
vertebrates and invertebrates, we hypothesized that growth cones
from animal species could be highly susceptible to Hg ions. To test
this possibility, the identified, large Pedal A (PeA) neurons from
the central ring ganglia of the snail Lymnoea stagnalis were cultured
for 48 h in 2 ml brain conditioned medium (CM). Following neurite
outgrowth, metal chloride solution (2 microl) of Hg, Al, Pb, Cd,
or Mn (10(-7) M) was pressure applied directly onto individual growth
cones. Time-lapse images with inverted microscopy were acquired
prior to, during, and after the metal ion exposure. We demonstrate
that Hg ions markedly disrupted membrane structure and linear growth
rates of imaged neurites in 77% of all nerve growth cones. When
growth cones were stained with antibodies specific for both tubulin
and actin, it was the tubulin/microtubule structure that disintegrated
following Hg exposure. Moreover, some denuded neurites were also
observed to form neurofibrillary aggregates. In contrast, growth
cone exposure to other metal ions did not effect growth cone morphology,
nor was their motility rate compromised. To determine the growth
suppressive effects of Hg ions on neuronal sprouting, cells were
cultured either in the presence or absence of Hg ions. We found
that in the presence of Hg ions, neuronal somata failed to sprout,
whereas other metalic ions did not effect growth patterns of cultured
PeA cells. We conclude that this visual evidence and previous biochemical
data strongly implicate Hg as a potential etiological factor in
neurodegeneration.
NEJM Volume 349:1731-1737 October 30, 2003 Number 18
The Toxicology
of Mercury - Current Exposures and Clinical Manifestations
Thomas W. Clarkson, Ph.D., Laszlo Magos, M.D., and Gary J. Myers,
M.D.
Mercury has been used commercially and medically for centuries.
In the past it was a common constituent of many medications. It
is still used in hospitals in thermometers and blood-pressure cuffs
and commercially in batteries, switches, and fluorescent light bulbs.
Large quantities of metallic mercury are employed as electrodes
in the electrolytic production of chlorine and sodium hydroxide
from saline. These uses still give rise to accidental and occupational
exposures.1
Today, however,
exposure of the general population comes from three major sources:
fish consumption, dental amalgams, and vaccines. Each has its own
characteristic form of mercury and distinctive toxicologic profile
and clinical symptoms. Dental amalgams emit mercury vapor that is
inhaled and absorbed into the bloodstream. Dentists and anyone with
an amalgam filling are exposed to this form of mercury. Liquid metallic
mercury (quicksilver) still finds its way into homes, causing a
risk of poisoning from the vapor and creating major cleanup costs.
Humans are also exposed to two distinct but related organic forms,
methyl mercury (CH3Hg+) and ethyl mercury (CH3CH2Hg+). Fish are
the main if not the only source of methyl mercury, since it is no
longer used as a fungicide. In many countries, babies are exposed
to ethyl mercury through vaccination, since this form is the active
ingredient of the preservative thimerosal used in vaccines. Whereas
removal of certain forms of mercury, such as that in blood-pressure
cuffs, will not cause increased health risks, removal of each of
the three major sources described in this article entails health
risks and thus poses a dilemma to the health professional.
Exposure to
mercury from dental amalgams and fish consumption has been a concern
for decades, but the possible risk associated with thimerosal is
a much newer concern. These fears have been heightened by a recent
recommendation by the Environmental Protection Agency (EPA) that
the allowable or safe daily intake of methyl mercury be reduced
from 0.5 µg of mercury per kilogram of body weight per day,
the threshold established by the World Health Organization in 1978,2
to 0.1 µg of mercury per kilogram per day.3
Table 1 summarizes
the clinical toxicologic features of mercury vapor and methyl and
ethyl mercury. It also includes data on inorganic divalent mercury,
since this is believed to be the toxic species produced in tissues
after inhalation of the vapor.5 It is also responsible for kidney
damage after exposure to ethyl mercury, since ethyl mercury is rapidly
converted to the inorganic form.13 Inorganic mercury as both mercuric
and mercurous salts was also the chief cause of acrodynia, a childhood
disease that is now mainly of historical interest.14 The clinical
symptoms of acrodynia consist of painful, red, swollen fingers and
toes in association with photophobia, irritability, asthenia, and
hypertension. It is believed to be a hypersensitivity reaction.
Mercury Vapor
from Dental Amalgams
Dental amalgams have been in use for over 150 years. They are inexpensive
and thought to be more durable and easier to use than other types
of fillings. The amalgam consists of approximately 50 percent mercury
combined with other metals such as silver and copper. Since their
introduction, dental amalgams have been a source of controversy
because of the assumed health risks of mercury. The arguments between
the protagonists and antagonists have been referred to as the amalgam
wars and became more heated around 1970 with the discovery that
amalgams can release mercury vapor into the oral cavity in concentrations
that are higher than those deemed safe by occupational health guidelines.
Subsequently,
it was realized that the actual inhaled dose was small, owing to
the small volume of the oral cavity. Nevertheless, amalgam fillings
are the chief source of exposure to mercury vapor in the general
population.8 Brain, blood, and urinary concentrations correlate
with the number of amalgam surfaces present. It has been estimated
that 10 amalgam surfaces would raise urinary concentrations by 1
µg of mercury per liter, roughly doubling the background concentrations.15
Higher urinary concentrations are found in persons who chew a great
deal. For example, the long-term use of nicotine chewing gum will
raise urinary concentrations close to occupational health limits.16
The removal of amalgam fillings can also cause temporary elevations
in blood concentrations,17 since the process transiently increases
the amount of mercury vapor inhaled.
What is the
health risk from such exposures? Cases of poisoning from inhalation
of mercury vapor have been recognized for centuries.18 Severe cases
are characterized by a triad of intentional tremor, gingivitis,
and erethism (Table 1). Erethism consists of bizarre behavior such
as excessive shyness and even aggression. The Mad Hatter in Alice
in Wonderland was probably a victim of occupational mercury intoxication.
Today's occupational
exposures, such as in the dental office, are lower and may lead
to mild, reversible effects on the kidney or mild cognitive changes
and memory loss.5 However, urinary concentrations in people with
amalgams (about 2 to 4 µg of mercury per liter) are well below
concentrations found in people who are occupationally exposed to
mercury (20 to 50 µg of mercury per liter) unless they are
also excessive chewers. Current concern arises from claims that
long-term exposure to low concentrations of mercury vapor from amalgams
either causes or exacerbates degenerative diseases such as amyotrophic
lateral sclerosis, Alzheimer's disease, multiple sclerosis, and
Parkinson's disease. Speculation has been most intense with respect
to Alzheimer's disease after a report that the brains of patients
with Alzheimer's disease had elevated mercury concentrations. However,
several epidemiologic investigations failed to provide evidence
of a role of amalgam in these degenerative diseases, including a
long-term study of 1462 women in Sweden,19 an ongoing Swedish twin
study involving 587 subjects,20 and a study of 129 nuns 75 to 102
years of age, which included eight tests of cognitive function.21
Nevertheless, in vitro studies have indicated that mercury can affect
the biochemical processes believed to be involved in Alzheimer's
disease.22 The problem is that mercury can inhibit various biochemical
processes in vitro without having the same effect in vivo.
Patients who
have questions about the potential relation between mercury and
degenerative diseases can be assured that the available evidence
shows no connection. Some will ask whether their mercury fillings
should be removed. They should be reminded that the process of removal
generates mercury vapor and that blood concentrations will subsequently
rise substantially before they eventually decline.17 There is no
clear evidence supporting the removal of amalgams.
Mercury Vapor
from Quicksilver in the Home
Recent attempts by power companies to replace pressure-control devices
for the domestic gas supply have led to spills of liquid mercury,
affecting some 200,000 homes in one incident.23 Spills of liquid
mercury in the home carry a risk of vapor inhalation. Quicksilver
is an attractive play object for children and is found in many homes,
especially in developing countries. High levels of exposure to mercury
vapor can result from the cultural and religious use of elemental
mercury, including sprinkling mercury on the floor of a home or
car, burning it in a candle, and mixing it with perfume.24
Infants and young children, whose breathing zones are closest to
the floor, are at highest risk, since mercury vapor is heavy and
tends to form layers close to the floor. Ingested liquid mercury
passes through the gastrointestinal tract essentially unabsorbed.
Centuries ago a tablespoonful of quicksilver was used to treat constipation.25
It arguably represents one of the first uses of gravity in medicine.
Methyl Mercury
Among humans, the sole source of exposure to methyl mercury is the
consumption of fish and sea mammals. Methyl mercury is produced
environmentally by biomethylation of the inorganic mercury present
in aquatic sediments (Figure 1). It accumulates in the aquatic food
chain and reaches its highest concentrations in long-lived, predatory
fish such as swordfish and shark in the oceans and pike and bass
in fresh water. Concentrations of mercury in ambient air and water
are too low to pose a serious risk to the general population.
View larger
version (28K):[in this window][in a new window] Figure 1. The Global
Cycle of Mercury. In nature, mercury vapor (Hg0), a stable monatomic
gas, evaporates from the earth's surface (both soil and water) and
is emitted by volcanoes (Panel A). Anthropogenic sources include
emissions from coal-burning power stations and municipal incinerators.
After approximately one year, mercury vapor is converted to a soluble
form (Hg2+) and returned to the earth in rainwater. It may be converted
back to the vapor form both in soil and in water by microorganisms
and reemitted into the atmosphere. Thus, mercury may recirculate
for long periods. Mercury attached to aquatic sediments is subject
to microbial conversion to methyl mercury (MeHg), whereupon it enters
the aquatic food chain. It reaches its highest concentrations in
long-lived predatory fish, such as sharks. Panel B indicates the
routes of transformation to methyl mercury as originally suggested
by Jernelöv.26 Panel C depicts the increase in mercury concentrations
in feathers of fish-eating birds in Sweden.27 The period covered
by these data corresponds approximately to the growth of industrialization
in Sweden.
Exposure in Adults
Cases of severe, even fatal, methyl mercury poisoning date back
to the 1860s in England, when such mercurials were first synthesized.28
Subsequent cases arose through occupational and dietary exposures.
Several large outbreaks were caused by the consumption of bread
mistakenly made from methyl mercury-coated seed grain; for example,
an outbreak in 1971 and 1972 in Iraq caused hundreds of deaths and
thousands of cases of severe intoxication.29 The industrial release
of methyl mercury into Minamata Bay and the Agano River in Japan
resulted in the accumulation of the toxicant in fish and, subsequently,
in two large epidemics related to fish consumption.30 Overt cases
of poisoning are now rare. In the United States, the only reported
cases in the past 35 years involved a family that consumed the meat
of a pig fed treated grain31 and a university professor who was
accidentally exposed in the laboratory.11
The brain is
the primary target tissue. Adults present with paresthesias of the
circumoral area and hands and feet, followed by visual-field constriction
and ataxia. Neuropathological examination reveals regional destruction
of neurons in the visual cortex and cerebellar granule cells. There
is usually a latent period of weeks or months between exposure and
the onset of symptoms.
Several studies
have reported statistical associations between cardiovascular disease
and mercury, mostly in the form of methyl mercury. One study found
a direct relation between mercury concentrations and the risk of
myocardial infarction,32 whereas a nested case-control study of
more than 300,000 health professionals found no such association.33
A third study, from eastern Finland, where the consumption of saturated
animal fat is high, found an association, but the authors suggested
that their finding might be specific to the region.34,35 A fourth
study among seven-year-old children on the Faeroe Islands found
that blood pressure was increased when the blood mercury concentration
was below 10 µg per liter but not when it was higher.36 Contrary
to expectation, as the authors stated, this association occurred
within an exposure range characteristic of communities not depending
on marine food such as the United States.37 They also pointed out
that the average birth weight in this fishing community is the highest
in the world and therefore the community may represent a unique
setting.
Thus, firm conclusions
about cause and effect cannot be yet made, since cardiovascular
disease has multiple risk factors (e.g., family history, stress,
dietary habits, smoking, alcohol use, diabetes, and socioeconomic
status). The researchers themselves recognize this complication
and use extensive statistical measures to correct for these factors.
Prospective studies are needed to settle this issue.38
Prenatal
Exposure
The fetal brain is more susceptible than the adult brain to mercury-induced
damage. Methyl mercury inhibits the division and migration of neuronal
cells and disrupts the cytoarchitecture of the developing brain.
In the past 15 years or so, epidemiologic studies have focused on
the effects of prenatal exposure.39,40,41 As a consequence of these
epidemiologic data, the EPA reduced the allowable intake of methyl
mercury from 0.5 to 0.1 µg of mercury per kilogram per day.42
This threshold is lower than those used by other regulatory agencies.
Moreover, it translates into a weekly consumption of one 198-g (7-oz)
can of tuna for an adult. Given that canned tuna is the cheapest
and most widely consumed fish in the United States and is approved
by the American Heart Association as part of a diet low in saturated
fat and cholesterol, the debate over the safety of tuna and fish
in general will continue with some intensity.
It is reassuring that the only clinical reports of mercury poisoning
from fish consumption are those from Japan in the 1950s and 1960s.8
The EPA guideline is derived from reports of subtle and small neuropsychological
changes in children in the Faeroe Islands study, whose exposure
was mainly from whale consumption.36 A similar study in the Seychelles
found no adverse effects from fish consumption alone.41 The majority
of the general population in the United States has levels of exposure
well below the EPA guideline, but 8 percent or so have levels that
are slightly higher. Although a National Academy of Sciences committee
reported that 60,000 children in the United States were at risk
as a result of prenatal exposure,43 they failed to provide any justification
or explanation for that conclusion.
Fish consumption has clear health benefits, and the risk posed by
exposure to mercury is currently speculative. The Food and Drug
Administration has recommended that pregnant women, nursing mothers,
and young children avoid eating fish with a high mercury content
(>1 ppm), such as shark, swordfish, tilefish, and king mackerel.
Because whale meat contains up to 3 ppm of mercury, about half of
which is in the form of methyl mercury,44 consumption of whale meat
should also be discouraged.
Thimerosal
in Vaccines
Thimerosal has been used as a preservative in many vaccines since
the 1930s.45,46 At concentrations found in vaccines, thimerosal
meets the requirements for a preservative set forth by the U.S.
Pharmacopeia47 - that is, it kills the specified challenge organisms
and can prevent the growth of the challenge fungi. It contains the
ethyl mercury radical (CH3CH2Hg+) attached to the sulfur group of
thiosalicylate and is believed to behave toxicologically like other
ethyl mercury compounds. Early toxicity studies found no adverse
health effects; recently, however, Ball et al. reevaluated thimerosal
by applying the revised EPA guideline for methyl mercury to ethyl
mercury.48 They calculated that infants undergoing the usual U.S.
program of vaccines from birth to six months of age would receive
more than 0.1 µg of mercury per kilogram per day.8 Steps were
rapidly taken to remove thimerosal from vaccines by switching to
single-dose vials that did not require any preservative. This process
is now virtually complete in the United States. The decision itself
is remarkable, and the speed of execution even more so49; however,
the EPA guideline is based on epidemiologic data on prenatal exposure
to methyl mercury rather than postnatal exposure to ethyl mercury.
Ethyl mercury has some similarities to methyl mercury. They are
closely related chemically, have a similar initial distribution
in the body, and cause similar types of damage to the brain in toxic
doses.
They also have
differences. Methyl mercury is more potent. Ethyl mercury is metabolized
more rapidly to inorganic mercury; perhaps this is why ethyl mercury,
unlike methyl mercury, causes kidney damage in humans. Of greater
importance is the recent finding that the half-life of ethyl mercury
in the body is much shorter .50 The half-life of methyl mercury
in blood, which is assumed to indicate the total body burden, is
usually assumed to be about 50 days.51 In contrast, in children
receiving thimerosal in vaccines, the half-life of ethyl mercury
in blood was 7 to 10 days, or 1/7 to 1/5 as long as that of methyl
mercury.50 Therefore, in the two-month periods between vaccinations
(at birth and at two, four, and six months), all of the mercury
should have been excreted, so that there is no accumulation.
Given the short half-life of ethyl mercury, any risks of its damaging
either the brain or kidneys would seem remote. A World Health Organization
advisory committee recently concluded that it is safe to continue
using thimerosal in vaccines.52 This is especially important in
developing countries, where the use of a preservative is essential
in multidose vials. The known risk of infectious diseases far exceeds
that of the hypothetical risk of thimerosal. Claims have been made
that thimerosal in vaccines may be a cause of autism and related
disorders, but studies testing that theory have yet to be performed.
All forms of
mercury have adverse effects on health at high doses. However, the
evidence that exposure to very low doses of mercury from fish consumption,
the receipt of dental amalgams, or thimerosal in vaccines has adverse
effects is open to wide interpretation. Moreover, attempts to reduce
such exposure may pose greater health risks than those hypothesized
to occur from mercury.
Supported by grants (R01 ES10219 and P30 ES01247) from the National
Institute of Environmental Health Sciences, National Institutes
of Health.
We are indebted to Helena King and Joyce Morgan for assistance with
the figure.
Source Information
From the Departments of Environmental Medicine (T.W.C.) and Neurology
and Pediatrics (G.J.M.), University of Rochester School of Medicine,
Rochester, N.Y.; and the Medical Research Council Laboratories,
Carshalton, United Kingdom (L.M.).
Address reprint requests to Dr. Clarkson at the Department of Environmental
Medicine, Box EHSC, University of Rochester School of Medicine,
Rochester, NY 14642, or at twc30@aol.com.
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