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Dietary
Changes for optimum health
These key points
are important for proper brain function. Keep in mind your brain
controls everything. You taste with your brain. You see with your
brain. You move with your brain. You heal with your brain. You digest
food with your brain. You fight disease with your brain. You make
energy with your brain. You control pain with your brain. Your
health is totally dependent on a healthy brain & central nervous
system.
Reduce the adverse
affects of Excitotoxins (excite-o-toxins) in diet and drink. Read
labels! The big two are Glutamate and Asparate (any hydrolyzed vegetable
or plant proteins). Too much of these toxins can cause serious harm
to the brain and nervous system. They have been implicated in the
cause of neurodegenerative diseases such as Alzhiemer's, Lou Gehrig's
Disease (ALS), Huntington's disease, Neuropathic pain syndromes,
Drug addiction, Behavioral/personality problems, Tourette's syndrome,
Parkinson's disease, AIDS, dementia and Hepatic Encephalopathy.
There are many additives that contain excitotoxins. Monosodium
glutamate, hydrolyzed protein, plant protein extract, calcium caseinate,
textured protein, hydrolyzed oat flour, sodium caseinate, yeast
extract, autolyzed yeast, malt extract, bouillon, stock, natural
flavoring, seasoning, malt flavoring, broth, flavoring, natural
beef or chicken flavoring. These are some additives that MAY
also contain excitotoxins; spices, carrageenan, soy protein
concentrate, whey protein concentrate, enzymes and soy protein isolate.
Eat lots of
fruits and vegetables during each day. Start each morning with food
like whole grains and fruit for glucose. Mornings are when blood
glucose is the lowest. This means brain oxygen levels are very low.
Never exercise on an empty stomach especially first thing in the
morning because exercise rapidly depletes glucose levels. This will
reduce the brain's energy level and health. Make sure your nutritional
requirements are met before, during and after exercise. Drink excessive
amounts of H2O every day! Reduce or eliminate the intake of other
fluids into your body including soda, coffee, tea, alcohol and juice
drinks. If you drink alcohol of any kind, make it red wine. It is
high in antioxidants, which will help protect your brain from free
radical damage. Reduce trans-fatty acids and saturated fats in your
diet as they clog blood vessels and nerve transmission. This includes
all snack food and anything with hydrogenated oils.
Take a daily
multivitamin and daily anti-oxidants (Vitamin A, C, E and alpha
lipoic acid) to protect your brain from free radical damage. Take
anti-inflammatory Omega 3 Essential Fatty Acids to aid the
immune system and brain function. People with neurodegenerative
diseases have been linked to a deficiency in Omega 3 fatty acids.
Your weekly diet should include cold water fatty fish like Herring,
Salmon, Atlantic Mackerel, Sardines and Albacore tuna packed in
water only. You should also take Omega 3 capsules from fish oil
as they are high in the essential fatty acids DHA and EPA. Avoid
Cod Liver oil. You may add more benefit by introducing Flaxseed
oil or Flaxseeds to your diet. Flax is high in the Omega 3 fatty
acid, Linolenic Acid.
Key Points
- Avoid excitotoxins
in food and drink.
- Keep blood
glucose levels constant, or at least from becoming abnormally
low.
- Keep aerobically
fit and perform regular daily breathing exercises.
- Reduce trans-fatty
acids and saturated fats in your diet.
- Do NOT smoke
and avoid secondary smoke.
- Take Mg 600mg-day,
1200mg of calcium and
- Take Zn 30mg-day.
- Take Vitamin
C 500-1000mg/day, Vitamin E 400-800mg/day and Alpha Lipoic Acid
400mg/day.
- Take Omega
3 capsules daily (fish oil). Try to get 1000mg of DHA and 1000mg
of EPA each day.
- Read Smart
Fats by Schmidt, 1997 & Eating Well for Optimum Health,
Andrew Weil, 2000
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